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Title: Bread & Butter Pickles
Categories: Relish
Yield: 10 Servings

4qtSliced cucumbers
2 Green peppers (chopped)
1/3cSalt
1 1/2tsTumeric
2tbMustard seed
6 Medium onions
3 Cloves of garlic (whole)
5cSugar
1 1/2tsCelery seed
3cVinegar

Do not pare cucumbers; Slice thin. Add onions, peppers, and whole garlic cloves. Add salt. Cover with cracked ice. Let stand in refrigerator 3 hours, then drain. Pour remaining ingredients over cucumber mixture. Heat JUST TO BOILING. Seal in jars. Makes about 9 pints. NOTE: Cucumbers covered with the cracked ice may be keep in refriferator overnite, then drained and processed the next day.

**OUTSTANDING**

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